Fusilli with a Roasted Red Pepper Sauce by @beferox 🧡 .
Preheat the oven to 210C/420F and add 3 red bell peppers, 4 cloves of garlic and 1 white onion (roughly chopped) to a baking sheet with parchment paper. Roast all the veggies in the oven until they are nicely browned and then transfer them to a blender (the garlic/onions might be done earlier than the bell peppers). Remove the burned skin, seeds and stem from the bell peppers before adding them to the blender.
Then add a good pinch of salt and pepper, enough oat milk to cover the veggies, a few tablespoons of nutritional yeast, about 1 tsp of dried rosemary and thyme and 2 tbsp of olive oil to the blender.
Blend until everything is smooth and add the sauce to cooked pasta (the sauce is enough for 1 package / 500g of pasta, cooked - 4 big portions).
Delicious! I recently made a roasted yellow bell pepper sauce. I love how versatile these sauces are!
Love it 😍😍😍
Looks soo creamy and delicious 🙈🙈
Looks so good😍😍
Very delicious flavor ❤️
Oh yes 😋
Sooo good 😍